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Human Rights at Sea (HRAS)
Raising awareness, implementation and accountability for human rights provisions throughout the maritime environment. -
PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
FMIG: Climate-smart mitigation for UK fisheries
Our next FMIG meeting will look at how the UK catching sector can contribute to net-zero targets while continuing to operate sustainably & profitably. -
Revision to proposed changes to Seafish levy following industry feedback
The Seafish Board has published a full response to an informal consultation on the Seafish levy we held earlier this year. Read the full news article. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry. -
UK fishing fleet’s ability to respond to challenges showcased in latest Quay Issues magazine
New edition of Seafish publication highlights UK fishing industry’s spirit in finding new ways to thrive. -
SECLG: Working conditions in UK fishing
This meeting will provide a forum for a broad discussion about working conditions within the UK fishing industry. -
Commercial fishing training courses
We support training for people working in the fishing industry. Find a course that suits you. -
Industry consultation on ‘fair and equitable’ Seafish levy begins
We are seeking industry feedback on first levy changes since 1999 to help us support the industry. Find out what is happening and how to take part. -
Why social responsibility matters
Social responsibility is the idea that businesses balance profit-making activities with activities that benefit society. -
Careers and Training in Aquaculture
People who work in the UK aquaculture sector, breed, rear and harvest various fish and shellfish species for consumption and commercial sale. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU.